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In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (if frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies. Did you know? You can freeze frosted cookeis tightly cookies for up to two months.
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