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Instructions |
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Lien cookie sheet with waxed paper. In 1-quart saucepan, heat chocolate chips and water over medium heat, stirring constantly, until mixture is smooth. Set aside to cool.
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In medium bowl, stir together peanut butter, powdered sugar and corn syrup until well blended. Stir in cereal until evenly coated.
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Lightly spray hands with cooking spray. For each candy, roll 1 tablespoon of mixture into 1 1/2-inch ball; place balls on cookie sheet and press slightly so bottoms of balls are flat.
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Spoon about 1 teaspoon cooled chocolate onto each ball. Refrigerate about 30 mintues or until firm. Store in covered container in refrigerator.
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Originally Submitted
12/13/2009
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