Combine the cider, citrus juices, and zest, connamon sticks and
cloves in a large pot. Simmer over medium heat, about 20
minutes; do not boil.
Ladle the cider into mugs, leaving the zest and spices in the pot,
and add about 1/2 tsp. butter to each mug. Spike the adults'
drinks with a shot of bourbon and garnish with cinnamon candy
sticks, if desired.
Originally Submitted
12/13/2009
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