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Coconut Apple Cobbler Recipe

   
 

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     Coconut Apple Cobbler

Category   Desserts - Breads
Sub Category   None
Servings   6-8

Ingredients
4 Granny smith apples
1/2 cup caramel ice cream topping
1 tablespoon flour
1 can(10 ounces)refrigerated flaky bisucits, buttermilk flavored
2 tablespoons butter or margarine, melted
3 tablespoons sugar
3/4 cup shredded coconut
 

Instructions
Preheat oven to 375 degree F. Peel, core and slice apples. cut apples in half. Combine apple slices, caramel topping and flour in Batter bowl. Spoon into deep dish baker. Peel apart each biscuit into two thinner biscuits and place on top of apples. Drizzle butter over biscuits. Combine sugar and coconut. Sprinkle coconut mixture over biscuits. Bake for 30 minutes or until light golden brown.
Nutty Apple cobbler variation- Combine 2 tablespoons melted butter, 1/4 cup brown sugar and 1/3 cup chopped pecans or walnuts. Substitute for coconut mixture and spread over otp of biscuits. Bake for 25 minutes.


Originally Submitted
12/14/2009





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