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Heat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies. For cookies, combine brown sugar, peanut butter, shortening, milk and vanilla in large bowl. beat at medium speed of electric mixer until well blended. Add egg, beat just until blended. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Sir in toffee bits. Mix just until blended. Drop by heaping teaspoons 2 inches apart onto ungreased baking sheet. Flatten slightly with hand or floured bottom of glass. Bake one baking sheet at a time at 375 degrees for 7 to 8 mits , or until set and just beginning to brown. DO NOT OVERBAKE. Cool on baking sheet 2 minutes. Remove cookies to foil to cool completely
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