Mix cold water and corn meal. Stir into boiling water and salt. Cook Stirring until it boils, cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered
Pack into greased metal can or mold. Cover with plastic and chill overnight or until firm.
Slice 1/2 inch thick, brown in skillet. Serve with syrup.
Originally Submitted
2/25/2007
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