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Pie Crust Recipe

   
 

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     Pie Crust

Category   Desserts - Breads
Sub Category   None
Servings   1
Wine/Beverage
Recommendations
  Milk

Ingredients
1c. Flour
1/4 t Salt
1/3c. Shortening
Cold water
 

Instructions
Measure the flour in to a bowl and sprinkle the salt on top. Add the shortening and cut in until it looks like the size of peas.
Add cold water 2 to 3 T. at a time and allow it to soak in after each application.
When a ball forms, turn it out and roll.
Put into a pie pan, prick, flute it and bake at 400 degrees for 15 minutes.


Originally Submitted
12/15/2009





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