Cut biscuits into 4's. Drop and roll pieces into 1 c sugar and 2 tsp cinnamon. Drop coated pieces into a well buttered bundt pan. (Don't squish)
Put 1/2 c of the leftover sugar/cinnamon mix, 1/2 c brown sugar and 1 c butter into a small sauce pan. Bring to just a boil. Remove from heat and immediately drizzle over the roll pieces.
Bake at 350 degrees for 30 mins or until cooked all the way through.
Originally Submitted
12/15/2009
0 Out of 5 from
0 reviews
You can add this Monkey Bread recipe to your own private DesktopCookbook.
