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Cheesy Potato Casserole Recipe

   
 

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     Cheesy Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lb bag frozen hashbrowns (thawed)
1 tsp salt
1/2 c chopped onion
1 pt sour cream
3/4 c melted butter
1/4 tsp pepper
1 can cream of chicken soup
2 cups shredded cheddar cheese
2 cups crushed corn flakes
 
optional-chives

Instructions
Mix together all ingredients except corn flakes and 1/2 c butter. Pour it into a 9 X 13 pan. Cover with crushed corn flakes and butter.
Bake at 350 for 1 hour


Originally Submitted
12/15/2009





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