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Crepes Recipe

   
 

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     Crepes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 cup flour
1 1/2 cup milk
2 eggs
1 tablespoon vegtable oil
1/2 teaspoon butter flavor (optional)
 

Instructions
Put all ingredients in blender and mix well.
Use crepe pan or lightly oiled non-stick skillet. Brown one side only. Stack cooked crepes between sheets of waxed paper.
Fill as desired.


Originally Submitted
12/15/2009





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