1 24 oz can chili (with or without beans, your preference)
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2 pounds Velveeta cheese
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2-3 jalapenos, diced (if desired)
Instructions
If I need this in a hurry, I heat it together on the stove and then transfer to the crockpot and keep it on the warm setting. It can just be done in the crockpot also. Just adjust heat level to time frame.
Originally Submitted
12/16/2009
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