Free Online Recipes
|

Sign Up login
 
 

Oriental Rice Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Oriental Rice

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   10 1/2 cup servings
Preptime   40 minutes

Ingredients
1 1/2 cups water
1 cup chicken stock or broth, skim fat from top
1 1/3 cups uncooked long-grain white rice
2 teaspoons olive oil
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
1/2 cup chopped pecans
1/4 teaspoon ground sage
5 oz. sliced water chestnuts
 
1/4 teaspoon nutmeg
black pepper to taste
Nutriitonal Info Per half cup serving
Fat- 5.5g
Carbohydrates- 16.7g
Calories-120.4
Protein- 2.0g

Instructions
1. Bring water and stock to a boil in medium-size saucepan.
2. Add rice and stir. Cover and simmer 20 minutes.
3. Remove pan from heat. Let stand, covered, 5 minutes or until all liquid is absorbed. Reserve.
4. Heat oil in large nonstick skillet. 5. Saute onion and celery over moderate heat 3 minutes. Stir in remaining ingredients including reserved cooked rice. Fluff with fork before serving.


Originally Submitted
12/17/2009





0 Out of 5 from 0 reviews

You can add this Oriental Rice recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.