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Double-Delight Peanut Butter Cookies Recipe

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     Double-Delight Peanut Butter Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1/4 Cup Fisher dry-roasted peanuts , finely chopped
1/4 Cup Sugar
1/2 tsp. Cinnamon
1/2 Cup JIF Peanut Butter
1/2 Cup Powdered Sugar
(1) roll (16.5 ounces) Pillsbury refrigerated peanut butter cookies , well chilled
Crisco original no-stick cooking spray
 

Instructions
Heat oven to 375. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 balls, about 1 inch each. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with Crisco original no-stick cooking spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass.Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.


Originally Submitted
12/18/2009





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