Double Cheese-Stuffed Burgers Recipe
 
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Double Cheese-Stuffed Burgers Recipe








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Double Cheese-Stuffed Burgers

Category   Entrees - Maindishes
Sub Category   Grilling
Wine/Beverage
Recommendations 		  Spicy red wine, 2006 Cline Zinfandel, California
Double Cheese-Stuffed Burgers
Ingredients
-
 2 lb ground beef (85% lean)
-
 1 (5.2 oz) pkg garlic and herb spreadable cheese
-
 1 c shredded white cheddar cheese
-
 2 Tbsp chopped fresh parley
-
 1/8 tsp salt
-
 1 large sweet onion, sliced 1 1/4 in thick
-
 2 Tbsp olive oil
-
 6 kaiser rolls, split
-
 1/2 c mayo
 
-
 6 green leaf lettuce leaves
Instructions
Heat grill. Form beef into 12 (4 in) patties 1/4 in thick. Combine spreadable cheese, parsley and salt in medium bowl. Divide mixture into 6 portions; spoon on top of 6 of the patties, spreading to within 3/4 in of edge. Top with remaining patties; pinch edges to seal well.
Brush onion slices with oil. Grill burgers and onions, covered, over medium heat or coals 10-12 minutes or until burgers are thoroughly cooked and onions are tender and beginning to char, turning once.
Toast buns and top burger with onions and condiments of your choice.


Originally Submitted 12/18/2009




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Double Cheese-Stuffed Burgers Recipe - Entrees - Maindishes
 
     

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