Mix all together and store in airtight container. Makes about 2/3 cup.
Another Cajun Spice Rub for everything, fish, chicken, beef etc. Relish Mag 4/2010.
1 T each- garlic powder, onion powder and sugar
1 t each- salt, pepper, basil, paprika
1/2 t cayenne
Everyone loves this for shrimp.
Originally Submitted
12/18/2009
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