Free Online Recipes
|

Sign Up login
 
 

RHUBARB COFFEE CAKE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     RHUBARB COFFEE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
3-CUPS RHUBARB
1/2-CUP BUTTER
1 1/2-CUP SUGAR
1-EGG
1-CUP BUTTERMILK
1-TSP BAKIN G SODA
1-TSP VANILLA
1/2-TSP SALT
2 1/2-CUPS FLOUR
 
1-CUP BROWN SUGAR
1/2-CUP CHOPPED PECANS
!!!!!!!TOPPING!!!!!!!
1/2-CUP BUTTER
1-CUP SUGAR
1/2-CUP EVAPORATED MILK
1-TSP VANILLA

Instructions
CREAM BUTTER AND SUGAR. ADD EGGS & BUTTERMILK, MIX WELL. ADD SODA,VANILLA,SALT,AND FLOUR,THEN RHUBARB. POUR INTO A 9 X 13 GREASED PAN SPRINKLE WITH BROWN SUGAR AND NUTS. BAKE 45 MIN AT 350
TOPPING- HEAT BUTTER,SUGAR,EVAP. MILK,AND VANILLA UNTIL SUGAR IS DISOLVED. STIR OCCASIONALLY, POUR OVER WARM CAKE


Originally Submitted
12/19/2009





0 Out of 5 from 0 reviews

You can add this RHUBARB COFFEE CAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.