CREAM BUTTER AND SUGAR. ADD EGGS & BUTTERMILK, MIX WELL. ADD SODA,VANILLA,SALT,AND FLOUR,THEN RHUBARB. POUR INTO A 9 X 13 GREASED PAN SPRINKLE WITH BROWN SUGAR AND NUTS. BAKE 45 MIN AT 350
TOPPING- HEAT BUTTER,SUGAR,EVAP. MILK,AND VANILLA UNTIL SUGAR IS DISOLVED. STIR OCCASIONALLY, POUR OVER WARM CAKE
Originally Submitted
12/19/2009
0 Out of 5 from
0 reviews
You can add this RHUBARB COFFEE CAKE recipe to your own private DesktopCookbook.
