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Instructions |
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Boil pig tails until most done
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Cut up cabbage into to quarters and cook into little water and cooking oil.
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When pigtails are soft add to the cabbage.
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Add to the cabbage your garlic and onion. Cook until the onion and cabbage is soft.
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| Serving
Suggestions |
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This is one of those old recipes, feel free to use smoke sausage instead of the pig tail. We understand!
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Originally Submitted
12/19/2009
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