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Instructions |
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Boil potato and mash well.
Take bones out of salmon and add to the potato
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Add onions, salt, pepper, and 1 egg. Mix well in a bowl.
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Take mixer and create balls. Dip in egg wash and then add flour.
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Fry in hot oil until brown.
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| Serving
Suggestions |
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This is one of Cara's favorites.
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Originally Submitted
12/19/2009
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