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Yam Brownies Recipe

   
 

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     Yam Brownies

Category   Desserts - Breads
Sub Category   Vegetarian
Preptime   30 min.

Ingredients
3/4 cup unsweetened applesauce
1 cup SPLENDAź No Calorie Sweetener, Granulated
1/4 cup light molasses
1 cup cholesterol- free egg product
2 teaspoons vanilla extract
2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
 
2 cups peeled and finely shredded yam
1/2 cup SPLENDAź No Calorie Sweetener, Granulated
2 tablespoons light butter, melted
2 tablespoons milk

Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, stir together the butter, SPLENDAź Granulated Sweetener, and molasses until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.
Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the SPLENDAź, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.
Serving Suggestions
Serving size- 1 brownie (2 x 2 1/2 in.) -- per serving- Calories 90; Calories from Fat 10.; Fat 1g (sat 0g); Cholesterol 0mg; Sodium 115mg; Carboh


Originally Submitted
12/19/2009





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