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Crockpot Mac n Cheese Recipe


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     Crockpot Mac n Cheese

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

1 c. skim milk
4 c. 2% cheddar cheese, shredded
1 can cheddar cheese soup
16 oz. elbow macaroni (can substitute whole wheat if you can find it)
1 can evaporated milk
c. egg substitute (i.e. Egg Beaters)
c. Smart Balance butter
Tbsp paprika (optional)

Start crock pot. Melt butter in crock pot and pour into separate dish after melted. In a pot, boil macaroni until almost done. In a separate bowl, beat eggs, milk, evaporated milk, soup, and 3 cups of cheese. Pour macaroni into bowl, pour over butter and then wet mixture. Mix slightly. Allow to cook on low for 3 hours. Pour remaining cup of cheese on top and sprinkle with paprika.
Serving Suggestions
Makes 30 servings (1/2 c. per serving) -- per serving- 143 calories, 6 g. fat, 15 g. carbohydrate, 8 g. protein

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