Free Online Recipes
|

Sign Up login
 
 

Crockpot Mac n Cheese Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crockpot Mac n Cheese

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
1 c. skim milk
4 c. 2% cheddar cheese, shredded
1 can cheddar cheese soup
16 oz. elbow macaroni (can substitute whole wheat if you can find it)
1 can evaporated milk
c. egg substitute (i.e. Egg Beaters)
c. Smart Balance butter
Tbsp paprika (optional)
 

Instructions
Start crock pot. Melt butter in crock pot and pour into separate dish after melted. In a pot, boil macaroni until almost done. In a separate bowl, beat eggs, milk, evaporated milk, soup, and 3 cups of cheese. Pour macaroni into bowl, pour over butter and then wet mixture. Mix slightly. Allow to cook on low for 3 hours. Pour remaining cup of cheese on top and sprinkle with paprika.
Serving Suggestions
Makes 30 servings (1/2 c. per serving) -- per serving- 143 calories, 6 g. fat, 15 g. carbohydrate, 8 g. protein


Originally Submitted
12/19/2009





0 Out of 5 from 0 reviews

You can add this Crockpot Mac n Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.