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Crockpot Mac ‘n Cheese Recipe

   
 

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     Crockpot Mac ‘n Cheese

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
1 c. skim milk
4 c. 2% cheddar cheese, shredded
1 can cheddar cheese soup
16 oz. elbow macaroni (can substitute whole wheat if you can find it)
1 can evaporated milk
¾ c. egg substitute (i.e. Egg Beaters)
½ c. Smart Balance butter
½ Tbsp paprika (optional)
 

Instructions
Start crock pot. Melt butter in crock pot and pour into separate dish after melted. In a pot, boil macaroni until almost done. In a separate bowl, beat eggs, milk, evaporated milk, soup, and 3 cups of cheese. Pour macaroni into bowl, pour over butter and then wet mixture. Mix slightly. Allow to cook on low for 3 hours. Pour remaining cup of cheese on top and sprinkle with paprika.
Serving Suggestions
Makes 30 servings (1/2 c. per serving) -- per serving- 143 calories, 6 g. fat, 15 g. carbohydrate, 8 g. protein


Originally Submitted
12/19/2009





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