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Buffalo Chicken Lasagna Recipe

   
 

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     Buffalo Chicken Lasagna

Category   Entrees - Maindishes
Sub Category   Kids
Servings   9

Ingredients
12 Whole Wheat Lasagna Noodles, uncooked
3 Cups Hunt’s Four Cheese Sauces
1 lb. Skinless Chicken Breast, cubed
1 Cup Very Mild Buffalo Wing Sauce
15 oz. Nonfat Ricotta Cheese
1 1/2 Cups Water
1/2 Cup Egg Substitute
9 Slices 2% Pepperjack Cheese
4-5 cups raw spinach
 

Instructions
Preheat the oven to 350 degrees. Spray skillet with nonstick cooking spray. Cook chicken over medium high heat for 4 minutes or until almost done. Stir in sauces and water. In a small bowl, combine ricotta cheese and egg substitute. Spray a 9X13 pan with nonstick cooking spray. Spread 1 Cup of sauce in the bottom of pan. Arrange 4 noodles over the sauce. Spread more sauce, then a layer of ricotta mixture and raw spinach. Add another layer of sauce, and repeat the whole process until you end with a layer of sauce. Cover and bake 70 minutes. Uncover and place cheese slices on top, then bake for another 15 minutes uncovered. Let stand 10-15 minutes before serving.
Serving Suggestions
Serves 9 -- per serving- 285 Calories; 4g Fat (13.7% calories from fat); 29g Protein; 31g Carbohydrate; 5g Dietary Fiber; 1710mg Sodium


Originally Submitted
12/19/2009





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