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Lasagna Filling (Part Two) Recipe

   
 

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     Lasagna Filling (Part Two)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 lasagna noodles
1 pkg. Italian seasoning
(2) 8 oz. blocks Mozzarella cheese
1 pkg. shredded Mozzarella
1 lb. ricotta cheese
1 C. Parmesan cheese
1/4 C. parsley
1 t. basil
dash pepper
 
dash salt
olive oil
egg

Instructions
Combine ricotta cheese, egg, mozzarella, ½ C. Parmesan cheese, ¼ C. parsley, dash black pepper & 1 t. basil. Mix well with fork & set aside.
Spoon small amount of lasagna sauce on bottom of pan. Layer noodles, then dollop lasagna filling about 2” apart; carefully spread out.
Top with mozzarella cheese slices, spoon lasagna filling on top of this. Sprinkle ½ of the Parmesan cheese mixture on top of this.
Repeat process. Cover pan. Cook 45 minutes. Remove foil & cook 10 more minutes. Take out and let sit 10 more minutes before serving..
Serving Suggestions
Serve with garlic bread


Originally Submitted
2/26/2007





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