Blueberry Pancakes Recipe

Blueberry Pancakes

Category		Breakfast - Brunch
Sub Category		None
Servings		4
Preptime		40

Ingredients

-	1 cup all-purpose flour
-	1 tsp. baking powder
-	1/8 tsp. ground nutmeg
-	1/8 tsp. ground cinnamon
-	1 tbs. white sugar
-	1 egg
-	1/2 cup plain yogurt
-	1/2 cup milk
-	2 tbs. vegetable oil

-	3/4 cup fresh blueberries


Instructions


Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon, and sugar. Set aside.


In a medium bowl, stir together the egg, yogurt, milk, and oil. Gradually stir in the flour mixture, then fold in the blueberries.


Pour batter onto hot greased griddle, two tbs. at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.




Serving Suggestions

Serve immediately with milk.

Originally Submitted 12/19/2009

0 Out of 5 from 0 reviews

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Blueberry Pancakes Recipe

Blueberry Pancakes

Blueberry Pancakes Recipe - Breakfast - Brunch