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Blueberry Pancakes Recipe

   
 

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     Blueberry Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   40

Ingredients
1 cup all-purpose flour
1 tsp. baking powder
1/8 tsp. ground nutmeg
1/8 tsp. ground cinnamon
1 tbs. white sugar
1 egg
1/2 cup plain yogurt
1/2 cup milk
2 tbs. vegetable oil
 
3/4 cup fresh blueberries

Instructions
Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon, and sugar. Set aside.
In a medium bowl, stir together the egg, yogurt, milk, and oil. Gradually stir in the flour mixture, then fold in the blueberries.
Pour batter onto hot greased griddle, two tbs. at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Serving Suggestions
Serve immediately with milk.


Originally Submitted
12/19/2009





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