Carrot Souffle Recipe
 
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Carrot Souffle Recipe








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Carrot Souffle

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   40 min
Carrot Souffle
Ingredients
-
 3 pounds of carrots
-
 1 1/2 cup of butter
-
 6 eggs
-
 1/2 cup of flour
-
 1 teaspoon of baking powder
-
 3 cups of sugar
-
 1 teaspoon of vanilla
 
Instructions
Peel carrots, cut them into small pieces, and boil them.
Mix all ingredients together.
Bake 350 degrees until Brown
Cover with powder sugar.


Originally Submitted 12/19/2009




0 Out of 5 from 0 reviews

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Carrot Souffle Recipe - Salads - Soups - Sidedishes
 
     

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