Boil meat in small amount of water until tender. While meat is boiling, clean and wash all vegetables. Cut into large pieces.
Add tomato paste to boiling meat. After meat is tender add corn, snap beans, carrots, potatoes, cabbage and turnips cook for about 15 minutes and then add all other vegetables. Finish by adding salt and pepper to your taste
Let cook for about 1 1/2 hours. Until everything is tender.
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