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Billy's Chunky Vegetable Soup Recipe


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     Billy's Chunky Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Boneless Beef Chunk 3 to 5 lbs
1 large tomato paste
3 or 4 white potatoes
1 Rutabega
3 Large Carrots
1 or 2 cans of corn
8 to 12 fresh snap beans
1 bell pepper
1 small cabbage
3 Turnips
green onion

Boil meat in small amount of water until tender. While meat is boiling, clean and wash all vegetables. Cut into large pieces.
Add tomato paste to boiling meat. After meat is tender add corn, snap beans, carrots, potatoes, cabbage and turnips cook for about 15 minutes and then add all other vegetables. Finish by adding salt and pepper to your taste
Let cook for about 1 1/2 hours. Until everything is tender.

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