In a medium sauce pan, melt butter, saute (fry) onions and celery until melted. Add soup (Do not water) Stir well-lower heat and simmer -about 15 minutes. Mixture will be thick
Add shrimp and simmer 15 minutes more. Shrimp will thin out mixture to right consistency- season to your taste.
Serve over rice
Originally Submitted
12/19/2009
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