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Buckeyes Recipe

   
 

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     Buckeyes

Category   Desserts - Breads
Sub Category   None
Servings   78

Ingredients
1 lb. creamy peanut butter
1/2 lb. butter
1 1/2 lbs. powdered sugar
12 oz chocolate chips
1/4 bar paraffin wax (Gulf brand)
 

Instructions
Mix peanut butter, butter, and powdered sugar. Form into one inch balls and refrigerate.
Melt chocolate and wax slowly in the top of a double boiler or on low power in microwave.
Using a toothpick, dip cold buckeyes into chocolate until 2/3 covered. Let dry on waxed paper.
Make sure paraffin is safe for food. Wax may be omitted, but candy will need to be refrigerated. Paramount crystals (available in cake supply stores)can be used instead. Add 1 T. per 12 oz. pkg. of chocolate.


Originally Submitted
12/19/2009





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