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Entrees - Maindishes
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None
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4
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Ingredients |
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1 fryer, 3 lbs, cut up
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¼ C butter or margarine
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1 c. chopped onion
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1 c. sliced celery
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1 C raw long grain rice
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1 c. sliced mushrooms with liquid (canned)
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1 t. salt
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1/8 tsp pepper
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1 can, 10-½ oz. chicken gravy
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1 c. light cream (half and half)
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1/2 c. water
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2 pimientos, cut into strips
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Instructions |
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Sauté chicken in butter until golden. Remove/reserve. Add onion and celery to fat remaining in pan. Sauté 5 min.
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Add rice, cook, stirring constantly 5 min. longer. Add remaining ingredients, mix well. Cover and simmer 10 minutes.
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Put into a 2 qt. casserole and put chicken on top. Cover and bake at 400 for 30 min. or until chicken is tender.
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Originally Submitted
12/19/2009
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0 Out of 5 from
0 reviews
You can add this Golden Chicken and Rice recipe to your own private DesktopCookbook.
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