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Sweet 'n Sassy Meatballs Recipe

   
 

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     Sweet 'n Sassy Meatballs

Category   Appetizers
Sub Category   Gameday-Tailgate

Ingredients
2 eggs, lightly beaten
2 Tbsp - 1 cup chipotle sauce, divided
2 Tbsp Worcestershire sauce
1 cup whole wheat bread crumbs
2 Tbsp dried, minced onion
3/4 tsp garlic powder
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
 
1 lb lean ground turkey breast
1 lb Italian turkey sausage links, casings removed
1/2 cup reduced-sugar, all-natural preserves

Instructions
In a large bowl, combine eggs, Worcestershire sauce, and 2 tablespoons chili sauce. Stir in bread crumbs, onion, garlic powder, salt, and pepper. Crumble turkey sausage and ground turkey breast over mixture and mix well (hands may be required!). Shape into 1-inch balls.
Place on a rack coated with cooking spray in a shallow baking pan. Bake at 375 F for 15-20 minutes or until meat is no longer pink.
In a large bowl, combine apricot preserves and remaining chili sauce. Add meatballs and toss gently to coat. Place in a 15-inch x 10-inch x 1 inch baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.
Serving Suggestions
Makes 4 dozen (serving- 1 meatball) -- per serving- 42 calories, 2 grams of fat, 0 grams of saturated fat, 179 mg sodium, 3 grams carbs, 3 gm fiber


Originally Submitted
12/19/2009





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