Risotto Recipe
 
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Risotto Recipe








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Risotto

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
-
 2 T. olive oil
-
 1 C. chopped mushrooms
-
 1/3 C. chopped onion
-
 1 C. rice uncooked
-
 2 1/2 C. chicken broth
-
 3/4 C. Parmesan cheese, divided
-
 1/4 C. milk
 
Instructions
Heat oil in skillet on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender. Stir in rice & water.
Bring to a boil, cover. Reduce heat to low. Simmer 20 minutes or until rice is tender. Stir in ˝ C. of the cheese and milk. Serve with remaining cheese.


Originally Submitted 2/26/2007




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Risotto Recipe - Salads - Soups - Sidedishes
 
     

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