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Cookie- 3/4 cup butter
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3/4 cup powdered sugar
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2 tbsp evap milk
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1 tsp vanilla
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1/4 tsp salt - mix well and then gradually add
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2 cups flour - roll out dough to 1/4 inch and cut into 1 inch squares and bake at 325 for 15 minute
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Filling- 28 light carmels
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1/4 cup evap milk
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1/4 cup butter - melt in microwave and mix all together
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1 cup powdered sugar
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1 cup chopped pecans
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Frosting- Melt 3/4 cup chocolate chips
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1/4 cup evap milk
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1 tbsp butter
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1 tsp vanilla
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1/2 cup powdered sugar - mix well
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makes 2-3 dozen squares depending on size
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