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Cranberry-pistachio Bark Recipe

   
 

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     Cranberry-pistachio Bark

Category   Desserts - Breads
Sub Category   Holiday Dish
Preptime   15 min

Ingredients
1 cup coarsely chopped pistachios (5 ounces)
1 cup dried cranberries (5 ounces)
24 ounces semisweet chocolate or white chocolate chips
 

Instructions
1. Line a baking sheet with foil. In a bowl, combine the pistachios and cranberries. Measure out half the mixture and set aside.
2. In a bowl set over hot, not boiling, water, melt the chocolate chips.  Remove from the heat and stir in the pistachio-and- cranberry mixture.
3. Spread the mixture evenly over the baking sheet. Sprinkle the reserved pistachios and cranberries over the chocolate and use a spatula to gently press them in. Refrigerate for 30 minutes or until hardened. Break into uneven pieces.
Each ounce has 140 calories, 8.4 g fat, 18 g carbohydrates (2 g fiber), She guesses parents won’t have any trouble enlisting the kids to help with the stirring and rolling and dipping…and, yes, tasting 2 g protein


Originally Submitted
12/20/2009





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