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New Year's Black-Eyed Pea Soup
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lb. blackeyed peas
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6 c. water
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1 lg. ham hock and/or ham or bacon
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1 lb. pork sausage
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1 onion, finely chopped
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1 green pepper, finely chopped
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6 oz. can chopped green chiles
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1/2 t. pepper
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1 t. cumin
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1/2 t. salt
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28 oz. diced tomatoes
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Instructions |
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Soak blackeyed peas and soak for 8 hours. Pour off liquid.
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Add ham hock and leftover ham or bacon and simmer for 2 1/2 hours.
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Saute sausage, onion and bell peppers until cooked completely. Add green chiles, pepper, salt, and tomatoes.
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Remove meat from ham hock. Add to blackeyed peas with sausage mixture. Simmer for 1 hour.
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Originally Submitted
12/20/2009
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