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Mix water, yeast, salt, and sugar. Add flour and jalapeños and mix into a ball. Knead for 10 to 12
minutes, adding more flour if necessary, until
dough is stiff. Add red peppers and knead for 3
minutes. Let dough rest 10 minutes, then cut into
12 pieces with a knife.
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Roll each piece of dough on a table to form long,
tube-like shapes. Then, for each of the twelve
pieces, connect the two ends by overlapping them
about 3/4 of an inch and rolling the ends together
to make a ring shape. Make sure each joint is
secure or it will come apart while boiling.
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