Cream margarine and sugar and slowly add egg substitute. Beat until smooth. Add bananas. Combine flour and baking soda and pour into banana mixture. Pour into 5 x 7 inch loaf pans. Bake at 350 degrees for 30 to 40 minutes or until done.
Makes 2 loaves of 10 slices each -- per slice- 120 calories; 1 g protein; 19g carbs; 5 g fat; 87 mg sodium; less than 1 g fiber
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