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Spinach-Cheese Balls Recipe

   
 

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     Spinach-Cheese Balls

Category   Appetizers
Sub Category   None
Servings   makes 30 balls
Preptime   10min

Ingredients
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 cup Original Bisquick® mix
2 cups shredded mozzarella cheese (8 oz)
1 egg
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 cup tomato pasta sauce, if desired
 

Instructions
Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
High Altitude (3500-6500 ft)- Make 36 balls. Bake 8 to 10 minutes.


Originally Submitted
12/21/2009





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