Preheat ven to 350 degrees. Cut squash & zucchini into 1/4 inch- thick slices place in a dutch oven. Add chopped onion, 2 tsp salt, and water then cover. Bring to a boil, then set at a medium high heat and cook for 5 mins. Drain well.
Stir together 1 cup grated carrots, next three ingredients, and the remianing 1/2 tsp salt in a large bowl. Fold in squash mixture. Stir together stuffing and 1/2 cup melted butter, & spoon half of the stuffing mixture in the bottom of a lightly greased 13x9 inch baking dish. spoon the squash mixture over the stuffing mixture and top with the remaing stuffinf mixture.
Bake at 350 degrees for 30-35 min or until bubbly golden brown, shield w/ aluminum foil after 20-25 mins to prevent excessive browning. let stand for 10 mins
Originally Submitted
12/21/2009
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