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Instructions |
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Beategg whites and salt till foamy.
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Beat the yolks till soft peaks
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Beat the butter and sugar with a little milk till creamy. Add vanilla and spices. Add whites and yolks mix till creamy. Refridgerate or freeze.
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Add one heaping TBS batter to hot water and spiced rum or brandy.
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Originally Submitted
12/21/2009
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