In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly.
Slice 2 bananas and dip slices in lemon juice. Arrange slices in bottom of prepared crust. Pour filling over bananas; cover.
Chill 4 hours. Spread top with whipped cream. Slice remaining banana and dip slices in lemon juice. Arrange slices around edge of pie.
Originally Submitted
12/21/2009
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