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Oatmeal Bread Recipe


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     Oatmeal Bread

Category   Desserts - Breads
Sub Category   None
Servings   24

2 packages dry active yeast
1/2 c. warm water
1 1/2 c. boiling water
1 c. quick cooking oats, uncooked
1/2 c. molasses
1/3 c. shortening
1 T. salt
6 1/4 c. flour
2 beaten eggs

Soften yeast in 1/2 c. warm water.
In large bowl, combine 1 1/2 c. boiling water, rolled oats, molasses, shortening, and salt. Cool to lukewarm. Stir in softened yeast.
With wooden spoon, stir in 2 c. flour; add eggs, beat well. Add remaining flour 2 c. at a time and mix well. Mix vigorously until smooth, about 10 minutes. Grease top lightly. Cover tightly with plastic wrap and refrigerate at least 2 hours or overnight.
Turn out onto well-floured surface; shape into two loaves. Place in 2 greased loaf pans. Cover and let rise in a warm place about 40 minutes, until dough is doubled in size. Bake at 375 degrees for about 40 minutes.
Serving Suggestions
180 calories, 4g fat, 18mg cholesterol, 275mg sodium

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