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Oatmeal Bread Recipe

   
 

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     Oatmeal Bread

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
2 packages dry active yeast
1/2 c. warm water
1 1/2 c. boiling water
1 c. quick cooking oats, uncooked
1/2 c. molasses
1/3 c. shortening
1 T. salt
6 1/4 c. flour
2 beaten eggs
 

Instructions
Soften yeast in 1/2 c. warm water.
In large bowl, combine 1 1/2 c. boiling water, rolled oats, molasses, shortening, and salt. Cool to lukewarm. Stir in softened yeast.
With wooden spoon, stir in 2 c. flour; add eggs, beat well. Add remaining flour 2 c. at a time and mix well. Mix vigorously until smooth, about 10 minutes. Grease top lightly. Cover tightly with plastic wrap and refrigerate at least 2 hours or overnight.
Turn out onto well-floured surface; shape into two loaves. Place in 2 greased loaf pans. Cover and let rise in a warm place about 40 minutes, until dough is doubled in size. Bake at 375 degrees for about 40 minutes.
Serving Suggestions
180 calories, 4g fat, 18mg cholesterol, 275mg sodium


Originally Submitted
12/22/2009





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