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2 pound crawfish tails
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2 bell pepper chopped fine
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1 stalk of celery finley chopped
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3 tbsp minced garlic
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1 can cream of mushroom
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1 pound of fettucine noodles
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1 pint of half and half
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1 cup of grated parmesan cheese
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1 stick of butter
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2 cloves of garlic
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1 can of cream of shrimp soup
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1 pound of Mexican velveta, cut into cubes
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