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Dill dip Recipe

   
 

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     Dill dip

Category   Appetizers
Sub Category   Vegetarian

Ingredients
2 16 oz containers of sour cream (fat free, light or regular)
1/2 cup mayo
2 tsp of seasoned salt
8 tsp of dillweed
8 TBL of minced onion
Rye bread bowl
 

Instructions
Combine first 5 ingredients and chill in the fridge for a few hours or overnight.
When ready to use hollow out the bread bowl and tear bread into bite size pieces to serve along side the dip. Spoon the dip inside the bread bowl.


Originally Submitted
12/22/2009





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