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Desserts - Breads
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Vegetarian
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Ingredients |
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Crumble-
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1 1/2 c. walnuts
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1 c. almonds
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1/2 vanilla bean, scraped, or 1 t. vanilla extract
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15 pitted dates
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1 T. coconut oil, melted
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1/2 t. salt
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Filling-
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3-4 ripe peaches, sliced
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Instructions |
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Combine the nuts, vanilla pulp, dates and salt in a processor. Add the coconut oil and process until sticky and crumbly.
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Press half of the crumble into the bottom of a pie pan.
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Add the peaches in concentric overlapping circles.
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Spread the rest of the crumble over the peaches. Place a few peach slices on top to make it look pretty. Enjoy!
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Originally Submitted
12/22/2009
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You can add this Raw Peach Crumble recipe to your own private DesktopCookbook.
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