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Lemon Tartar Sauce Recipe

   
 

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     Lemon Tartar Sauce

Category   Sauces
Sub Category   None
Servings   3/4 cup

Ingredients
1/2 c. mayonnaise
2 T. dill pickle, finely chopped
2 T. green onion, finely chopped
1 T. lemon peel, finely grated
2 tsp. lemon juice, freshly squeezed
 

Instructions
In small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving to blend flavors.


Originally Submitted
12/22/2009





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