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Cauliflower and Green Beans Recipe

   
 

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     Cauliflower and Green Beans

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 med. head cauliflower
2 1/2 t. salt
1 can string beans
1 t. margarine or butter
2 t. flour
Dash of pepper (white preferred)
1 sm. onion, minced
3 t. lemon juice
 

Instructions
Cook whole cauliflower, covered, in one inch boiling water (with salt added) for 15 minutes. Add green beans and continue cooking for 10 minutes. Drain, saving liquid.
In another pan melt margarine. Add flour, pepper, onion, and gradually add 1 cup of reserved liquid from vegetables, stirring the whole time.
Heat sauce until thickened, then add lemon juice. Put cauliflower and beans in a serving bowl, and pour sauce over top.
Serving Suggestions
Grandma serves this dish every Thanksgiving.


Originally Submitted
12/22/2009





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