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Boil your pasta and cook enough bacon for the portion size of your pasta.
Drain our your grease, put the bacon aside and dice and cook and onion.
Once your pasta is cooked, drain it in a strainer, put it back in the pot and crack a couple eggs over it. (eggs will cook onto the pasta)
Throw in your bacon, parmasean cheese, garlic salt to taste, and onion.
That's it. It is sooooooooo good!!!!
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