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Barbecue Cups Recipe

   
 

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     Barbecue Cups

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tube of flaky biscuits (Grands or Store Brand, 8 biscuits)
1 lb. ground beef or turkey, cooked and drained
about half a bottle of any barbecue sauce
brown sugar
shredded cheddar cheese
 

Instructions
1. Push the biscuit into the wholes in a muffin pan. The biscuits should cover the bottom and sides, like a cup. 2. Mix the cooked meat with the barbecue sauce and about a teaspoon of brown sugar (sometimes I don't use the brown sugar if I get a sweet bbq sauce). 3. Spoon the mixture into the cups and top with the shredded cheddar cheese. Cook for about 12 minutes at the temperature listed on the biscuit package.


Originally Submitted
12/23/2009





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