Ginger Sorbet Recipe
 
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Ginger Sorbet Recipe








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Ginger Sorbet

Category   Desserts - Breads
Sub Category   None
Servings   6 (3/4 cup each)
Preptime   2 hrs.
Ingredients
-
 2 cups sugar
-
 2 tablespoons peeled, minced ginger
-
 2 teaspoons freshly grated lemon zest
-
 4 cups water
-
 1/3 cup lemon juice
 
Instructions
Combine sugar, ginger, lemon zest and water in a heavy-bottomed saucepan. Bring to a boil, stirring often. Boil, uncovered, over medium heat for 10 minutes. Cool. Stir in lemon juice.
Freeze the mixture in an ice-cream maker, following manufacturer’s directions. Break into chunks and whirl in a food processor until smooth. Transfer to a chilled airtight container and return to the freezer for 30 minutes to 1 hour, or until firm.


Originally Submitted 12/23/2009




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Ginger Sorbet Recipe - Desserts - Breads
 
     

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