Christmas Morning Casserole Recipe

Ingredients

	12 slices white bread crust removed
	2 to3 tbsp butter softened
	1/2 cup butter
	1/2 lb sliced fresh mushrooms
	2 cups thinly sliced yellow onions (I usually use sweet onions)
	salt and pepper
	1 1/2 pounds mild bulk sausage (Jimmy Dean is good)
	3/4 lb cheddar cheese shredded
	5 eggs

	2 1/2 cups milk
	1 tbsp dijon mustard
	1 tsp nutmeg
	1 tsp salt
	1/8 tsp pepper
	2 tbsp finely chopped fresh parsley


Instructions


spread one side of each slice of bread with the softened butter and set aside. Melt 1/2 cup butter in a medium skillet and sautee the mushrooms and onions over moderate heat for 5 minutes or until tender. Season to taste with salt and pepper, drain and set aside.


Cook the sausage in the same skillet breaking it into bite size pieces. Drain well. In a greased 12x8x2 inch baking dish layer half of the bread (buttered side down), the mushroom mixture, the sausage and the cheese. Repeat the layers.


In a medium bowl, mix the eggs, milk, mustards, nutmeg, sale and pepper. Pour this over the casserole, cover and refridgerate overnight. Before baking, let stand at room temperature for 1 hour. Sprinkle with parsley and bake at 350 uncovered until bubbly (about one hour)


This recipe is also known as breakfast pizza to convince little kids that it's good!


Serving Suggestions

serve with Grandma's Louisa's coffee cake and fruit

Originally Submitted 12/23/2009

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